El \u00e1cido c\u00edtrico microencapsulado es un acidulante avanzado de liberaci\u00f3n controlada, producido mediante una tecnolog\u00eda de microencapsulaci\u00f3n de \u00faltima generaci\u00f3n. Los cristales de \u00e1cido c\u00edtrico comunes se recubren con una capa protectora apta para uso alimentario, disponible tanto en variante hidrof\u00edlica (material de la pared soluble en agua) como hidrof\u00f3bica (recubrimiento a base de l\u00edpidos). Ambos tipos permanecen totalmente intactos a temperatura ambiente, lo que reduce significativamente la interacci\u00f3n con la humedad, el aire y otros ingredientes reactivos. El componente activo solo se libera en condiciones espec\u00edficas que lo activan.<\/p>\n
Esta tecnolog\u00eda resuelve eficazmente los problemas comunes de la industria asociados con el \u00e1cido c\u00edtrico normal -disoluci\u00f3n r\u00e1pida en agua, alta higroscopicidad, reacciones prematuras, sabor agrio intenso y de corta duraci\u00f3n, y apelmazamiento- ofreciendo una soluci\u00f3n de acidificaci\u00f3n m\u00e1s estable, eficiente y fiable para productos c\u00e1rnicos, confiter\u00eda, condimentos, bebidas s\u00f3lidas y aplicaciones farmac\u00e9uticas.<\/p>\n
Se utiliza ampliamente como acidulante de liberaci\u00f3n controlada en aplicaciones que requieren una acidificaci\u00f3n retardada y una mayor estabilidad de procesado.<\/p>","protected":false},"excerpt":{"rendered":"
Encapsulated Citric Acid is an advanced controlled-release acidulant produced using state-of-the-art microencapsulation technology. Ordinary citric acid crystals are coated with a food-grade protective layer, available in both hydrophilic (water-soluble wall material) and hydrophobic (lipid-based coating) variants. Both types remain fully intact at room temperature, significantly reducing interaction with moisture, air, and other reactive ingredients. The […]<\/p>\n","protected":false},"author":1,"featured_media":6784,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[87],"tags":[],"class_list":["post-6729","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-encapsulated-acidulants"],"blocksy_meta":{"styles_descriptor":{"styles":{"desktop":"","tablet":"","mobile":""},"google_fonts":[],"version":7}},"acf":[],"_links":{"self":[{"href":"https:\/\/www.niranbiotech.com\/es\/wp-json\/wp\/v2\/posts\/6729","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.niranbiotech.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.niranbiotech.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.niranbiotech.com\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.niranbiotech.com\/es\/wp-json\/wp\/v2\/comments?post=6729"}],"version-history":[{"count":1,"href":"https:\/\/www.niranbiotech.com\/es\/wp-json\/wp\/v2\/posts\/6729\/revisions"}],"predecessor-version":[{"id":8622,"href":"https:\/\/www.niranbiotech.com\/es\/wp-json\/wp\/v2\/posts\/6729\/revisions\/8622"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.niranbiotech.com\/es\/wp-json\/wp\/v2\/media\/6784"}],"wp:attachment":[{"href":"https:\/\/www.niranbiotech.com\/es\/wp-json\/wp\/v2\/media?parent=6729"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.niranbiotech.com\/es\/wp-json\/wp\/v2\/categories?post=6729"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.niranbiotech.com\/es\/wp-json\/wp\/v2\/tags?post=6729"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}