Bas\u00e9 sur un enrobage \u00e0 base d\u2019huile v\u00e9g\u00e9tale hydrog\u00e9n\u00e9e (HVO), le syst\u00e8me de levage encapsul\u00e9 de Niranbio \u2014 disponible en versions bicarbonate de sodium et bicarbonate de potassium \u2014 reste totalement inerte tout au long du m\u00e9lange, du stockage en cha\u00eene du froid et de la cong\u00e9lation. L'enveloppe en HVO fond entre 60 et 80 \u00b0C, lib\u00e9rant du CO\u2082 uniquement lorsque la p\u00e2te arrive au four.<\/p>\n
Le bicarbonate de soude classique commence \u00e0 r\u00e9agir d\u00e8s qu'il entre en contact avec l'humidit\u00e9, ce qui affaiblit la structure de la p\u00e2te et limite son levage avant m\u00eame que le produit ne soit enfourn\u00e9. Le proc\u00e9d\u00e9 d'encapsulation HVO de Niranbio retarde la r\u00e9action jusqu'\u00e0 ce que la temp\u00e9rature du four soit atteinte, permettant ainsi \u00e0 la totalit\u00e9 de l'agent levant d'agir l\u00e0 o\u00f9 cela compte vraiment.<\/p>\n
R\u00e9sultat : une augmentation pouvant atteindre 30% du volume des p\u00e2tes r\u00e9frig\u00e9r\u00e9es, des produits de boulangerie surgel\u00e9s et des lignes industrielles \u00e0 haut d\u00e9bit, la variante \u00e0 base de bicarbonate de potassium offrant des performances identiques pour les formulations \u00e0 faible teneur en sodium et sans sodium.<\/p>","protected":false},"excerpt":{"rendered":"
Built on a hydrogenated vegetable oil (HVO) coating, Niranbio’s encapsulated leavening system\u2014available in sodium bicarbonate and potassium bicarbonate grades\u2014stays fully inert through mixing, cold-chain storage, and freezing. The HVO shell melts at 60-80\u00b0C, releasing CO\u2082 only when the dough reaches the oven. Conventional baking soda begins reacting the moment it meets moisture, weakening dough structure […]<\/p>\n","protected":false},"author":1,"featured_media":6784,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[93],"tags":[],"class_list":["post-6746","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-encapsulated-leavening-agents"],"blocksy_meta":{"styles_descriptor":{"styles":{"desktop":"","tablet":"","mobile":""},"google_fonts":[],"version":7}},"acf":[],"_links":{"self":[{"href":"https:\/\/www.niranbiotech.com\/fr\/wp-json\/wp\/v2\/posts\/6746","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.niranbiotech.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.niranbiotech.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.niranbiotech.com\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.niranbiotech.com\/fr\/wp-json\/wp\/v2\/comments?post=6746"}],"version-history":[{"count":0,"href":"https:\/\/www.niranbiotech.com\/fr\/wp-json\/wp\/v2\/posts\/6746\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.niranbiotech.com\/fr\/wp-json\/wp\/v2\/media\/6784"}],"wp:attachment":[{"href":"https:\/\/www.niranbiotech.com\/fr\/wp-json\/wp\/v2\/media?parent=6746"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.niranbiotech.com\/fr\/wp-json\/wp\/v2\/categories?post=6746"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.niranbiotech.com\/fr\/wp-json\/wp\/v2\/tags?post=6746"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}