Le m\u00e9lange d'ac\u00e9tate de potassium et de diac\u00e9tate de potassium est un ingr\u00e9dient compos\u00e9 sans sodium qui associe l'ac\u00e9tate de potassium et le diac\u00e9tate de potassium dans un rapport optimis\u00e9. Il est destin\u00e9 aux fabricants qui cherchent \u00e0 prolonger la dur\u00e9e de conservation de leurs produits tout en r\u00e9duisant, voire en \u00e9liminant, la teneur en sodium de la formulation finale, en particulier dans les produits \u00e0 base de viande et de volaille visant un positionnement \u00ab faible teneur en sodium \u00bb, \u00ab clean label \u00bb et \u00ab bon pour le c\u0153ur \u00bb.<\/p>\n
En rempla\u00e7ant les sels d'ac\u00e9tate et de diac\u00e9tate de sodium classiques par leurs \u00e9quivalents potassiques, ce produit offre une efficacit\u00e9 antimicrobienne comparable \u00e0 celle des m\u00e9langes \u00e0 base de sodium, tout en n'apportant aucune trace de sodium. Il ne modifie pas de mani\u00e8re significative le pH de la viande cuite, n'alt\u00e8re pas les param\u00e8tres sensoriels et reste inerte au contact des autres ingr\u00e9dients pr\u00e9sents dans les recettes de viande courantes. Il est recommand\u00e9 de r\u00e9aliser des essais d'application afin de d\u00e9terminer le taux d'incorporation optimal en fonction de la base de viande vis\u00e9e, des conditions de transformation et de la dur\u00e9e de conservation souhait\u00e9e.<\/p>","protected":false},"excerpt":{"rendered":"
Potassium Acetate Potassium Diacetate Blend is a sodium-free compound ingredient that combines potassium acetate and potassium diacetate in an optimized ratio. It is designed for manufacturers seeking to extend product shelf life while reducing or eliminating sodium in the finished formulation, particularly in meat and poultry products targeting low-sodium, clean-label, and heart-healthy positioning. By replacing […]<\/p>\n","protected":false},"author":1,"featured_media":8833,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[94,22],"tags":[],"class_list":["post-8769","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-preservative-blends","category-blends"],"blocksy_meta":{"styles_descriptor":{"styles":{"desktop":"","tablet":"","mobile":""},"google_fonts":[],"version":7}},"acf":[],"_links":{"self":[{"href":"https:\/\/www.niranbiotech.com\/fr\/wp-json\/wp\/v2\/posts\/8769","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.niranbiotech.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.niranbiotech.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.niranbiotech.com\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.niranbiotech.com\/fr\/wp-json\/wp\/v2\/comments?post=8769"}],"version-history":[{"count":6,"href":"https:\/\/www.niranbiotech.com\/fr\/wp-json\/wp\/v2\/posts\/8769\/revisions"}],"predecessor-version":[{"id":8890,"href":"https:\/\/www.niranbiotech.com\/fr\/wp-json\/wp\/v2\/posts\/8769\/revisions\/8890"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.niranbiotech.com\/fr\/wp-json\/wp\/v2\/media\/8833"}],"wp:attachment":[{"href":"https:\/\/www.niranbiotech.com\/fr\/wp-json\/wp\/v2\/media?parent=8769"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.niranbiotech.com\/fr\/wp-json\/wp\/v2\/categories?post=8769"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.niranbiotech.com\/fr\/wp-json\/wp\/v2\/tags?post=8769"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}