Le m\u00e9lange de lactate de sodium, d\u2019ac\u00e9tate de sodium et de diac\u00e9tate de sodium est un ingr\u00e9dient compos\u00e9 destin\u00e9 \u00e0 prolonger la dur\u00e9e de conservation et \u00e0 lutter contre la Listeria dans les produits \u00e0 base de viande et de volaille. Il associe le lactate de sodium, l\u2019ac\u00e9tate de sodium et le diac\u00e9tate de sodium dans des proportions optimis\u00e9es. Il est destin\u00e9 aux transformateurs de viande \u00abpr\u00eate \u00e0 consommer\u00bb (RTE) qui cherchent \u00e0 respecter les exigences en mati\u00e8re de contr\u00f4le de la Listeria pr\u00e9vues par la r\u00e9glementation sur la s\u00e9curit\u00e9 alimentaire, tout en prolongeant la dur\u00e9e de conservation en r\u00e9frig\u00e9ration.<\/p>\n
En combinant les actions antimicrobiennes du lactate, de l\u2019ac\u00e9tate et du diac\u00e9tate dans une seule poudre, ce produit offre une efficacit\u00e9 prouv\u00e9e dans la lutte contre la Listeria et permet de prolonger la dur\u00e9e de conservation des pr\u00e9parations \u00e0 base de viande cuites et sal\u00e9es pr\u00eates \u00e0 consommer. Ce produit se pr\u00e9sente sous forme de poudre fluide pouvant \u00eatre incorpor\u00e9e directement dans les saumures, les marinades et les m\u00e9langes d\u2019\u00e9pices. Il est recommand\u00e9 de r\u00e9aliser des essais d'application afin de d\u00e9terminer le taux d'incorporation optimal en fonction de la base de viande vis\u00e9e, des conditions de transformation et de la dur\u00e9e de conservation souhait\u00e9e.<\/p>","protected":false},"excerpt":{"rendered":"
Listeria control and shelf-life extension blend for ready-to-eat meat products. Combines sodium lactate, sodium acetate, sodium diacetate. 100-day Listeria control in cooked meat.<\/p>","protected":false},"author":1,"featured_media":8836,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[94,22],"tags":[],"class_list":["post-8773","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-preservative-blends","category-blends"],"blocksy_meta":{"styles_descriptor":{"styles":{"desktop":"","tablet":"","mobile":""},"google_fonts":[],"version":7}},"acf":[],"_links":{"self":[{"href":"https:\/\/www.niranbiotech.com\/fr\/wp-json\/wp\/v2\/posts\/8773","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.niranbiotech.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.niranbiotech.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.niranbiotech.com\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.niranbiotech.com\/fr\/wp-json\/wp\/v2\/comments?post=8773"}],"version-history":[{"count":5,"href":"https:\/\/www.niranbiotech.com\/fr\/wp-json\/wp\/v2\/posts\/8773\/revisions"}],"predecessor-version":[{"id":8891,"href":"https:\/\/www.niranbiotech.com\/fr\/wp-json\/wp\/v2\/posts\/8773\/revisions\/8891"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.niranbiotech.com\/fr\/wp-json\/wp\/v2\/media\/8836"}],"wp:attachment":[{"href":"https:\/\/www.niranbiotech.com\/fr\/wp-json\/wp\/v2\/media?parent=8773"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.niranbiotech.com\/fr\/wp-json\/wp\/v2\/categories?post=8773"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.niranbiotech.com\/fr\/wp-json\/wp\/v2\/tags?post=8773"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}