Encapsulation & Blending Solutions Supplier Since 2003
Erythritol Stevia Blend
| Type | Custom Sweetener Blend |
|---|---|
| Main Components | Erythritol, Stevia Extract |
| Sweetness Level | 1x / 2x / 4x (relative to sucrose), customizable |
| Certification | KOSHER, ISO, HALAL, FSSC22000, BRC, etc. |
| Packaging | 25 kg (customizable) |
| MOQ | 1000 KG |
| Shelf Life | 24 Months |
Erythritol Stevia Blend Bulk Supplier
Niran Bio is a professional Erythritol Stevia Blend supplier, offering reliable bulk supply for food, beverage, and industrial applications.
We cooperate with leading Erythritol Stevia Blend manufacturers, providing flexible sourcing solutions to meet different pricing and specification requirements.
What Is Erythritol Stevia Blend?
Erythritol Stevia Blend is a customized sweetener system combining erythritol as a bulk sweetener and stevia as a high-intensity natural sweetener. Also known as a stevia erythritol blend, it is widely used as a sugar replacement sweetener in reduced-sugar and sugar-free food and beverage formulations.
It is designed to replace sugar while maintaining a natural sweetness profile, reducing calories, and optimizing formulation cost across a wide range of applications. The blend can be tailored to achieve different sweetness levels, including 1:1 sugar replacement or higher intensity profiles such as 2x and 4x sweetness relative to sucrose.
With excellent solubility and stable performance, it improves overall taste by minimizing the bitterness and lingering aftertaste commonly associated with high-intensity sweeteners.
Key Functions
Erythritol Stevia Blend delivers multiple functional benefits as a sugar reduction sweetener in food and beverage formulations.
- Sugar Reduction & Replacement
Enables partial or full sugar replacement while maintaining sweetness intensity and product performance, including 1:1 sugar substitution in various applications. - Taste Optimization
Balances sweetness and reduces the bitterness and aftertaste typically associated with stevia, resulting in a cleaner and more natural taste profile. - Cost Efficiency
Helps optimize formulation cost by reducing sugar usage and improving sweetness efficiency in large-scale production. - Clean Label Support
Supports clean label product development with stevia-based sweetness, meeting the growing demand for natural sugar reduction solutions. - Functional Stability
Provides consistent sweetness performance under various processing conditions, including heat treatment, pH variation, and storage stability.
Applications
Erythritol Stevia Blend is widely used as a sugar reduction sweetener in various food and beverage applications.
- Beverages
Used in carbonated drinks, flavored water, juices, energy drinks, and powdered beverages to achieve sugar reduction while maintaining clean sweetness, good solubility, and stable performance in liquid systems. - Confectionery
Suitable for gummies, hard candies, and sugar-free confectionery, delivering balanced sweetness while controlling cost and improving taste profile. - Dairy
Applied in yogurt, flavored milk, and dairy desserts to reduce sugar content while maintaining flavor balance, mouthfeel, and overall product quality. - Bakery
Supports reduced-sugar formulations in baked goods and desserts, helping maintain sweetness, structure, and consistency during processing.
Specifications
| Item | Specification |
|---|---|
| Product Name | Erythritol Stevia Blend |
| Components | Erythritol (E968), Steviol Glycosides (E960) |
| Appearance | White crystalline powder |
| Odor and Taste | Clean, sweet, no off-odor |
| Sweetness (vs. sucrose) | 1x / 2x / 4x, customizable |
| Steviol Glycoside Purity | ≥ 95% in the high-intensity sweetener component; Reb-A / Reb-M profile customizable |
| Loss on Drying | ≤ 0.5% |
| Residue on Ignition | ≤ 0.1% |
| pH (10% aqueous solution) | 5.0 – 7.0 |
| Typical Bulk Density | 0.40 – 0.65 g/mL, depending on grade and particle size |
| Typical Particle Size | 80 – 200 µm; customized grades available |
| Lead (Pb) | ≤ 1 mg/kg |
| Arsenic (As) | ≤ 0.5 mg/kg |
| Cadmium (Cd) | ≤ 0.5 mg/kg |
| Mercury (Hg) | ≤ 0.1 mg/kg |
| Total Plate Count | ≤ 1,000 CFU/g |
| Yeast and Mold | ≤ 100 CFU/g |
| Escherichia coli | Absent in 10 g |
| Salmonella | Absent in 25 g |
| Packaging | 25 kg net in food-grade PE bag + paper drum or kraft bag (customizable) |
| Shelf Life | 24 months from production date in original sealed packaging |
| Storage Condition | Cool, dry place, away from direct sunlight and strong odors |
Certifications
Erythritol Stevia Blend is typically produced in facilities complying with ISO, HACCP, FSSC 22000, BRCGS, Halal, and Kosher standards. Certificates can be provided upon request.
Identification
| Product Type | Erythritol Stevia Blend |
|---|---|
| Base Sweetener | Erythritol (E968) |
| High-Intensity Sweetener | Stevia Extract (E960) |
| Sweetness Range | 1x – 4x relative to sucrose (customizable) |
| Appearance | White crystalline powder |
| Solubility | Highly soluble in water |
| Application | Beverage, Dairy, Confectionery, Bakery |
| Packaging | 25 kg (customizable) |
| Customization | Available based on specific formulation and application requirements |
Legal Aspects
| Region / Framework | Status | Notes |
|---|---|---|
| United States (FDA) | Permitted (subject to GRN) | Erythritol and certain high-purity steviol glycosides have received FDA “no questions” responses to GRAS notices for specified uses and conditions. Final regulatory status should be confirmed for the specific steviol glycoside grade, manufacturing route, and intended food application. |
| European Union (EFSA) | Approved (subject to sub-classification) | E960a–E960d, depending on the manufacturing route of the steviol glycoside grade, and E968 (erythritol) are authorized food additives in the EU under Regulation (EC) No 1333/2008, subject to applicable specifications, food-category restrictions, and maximum use levels. E960a–E960d classifications are defined in Commission Regulation (EU) 2025/652. |
| Codex Alimentarius / JECFA | ADI Established | ADI for steviol glycosides, expressed as steviol equivalents: 0 – 4 mg/kg body weight per day. Erythritol: ADI not specified. |
| China (GB 2760) | Permitted | Erythritol and steviol glycosides are listed as permitted sweeteners, with scope and limits defined for each food category. |
| Japan | Approved | Stevia extract and erythritol are approved food additives under Japan’s List of Existing Food Additives. |
| Quality System Documentation | Available on request | Current ISO 22000, FSSC 22000, BRC, Kosher, and Halal certificates, as well as supporting quality documentation, are available upon request and can be provided for regulatory review or import documentation. Country-of-origin and free-sale certificates are available where applicable. |
Why Choose Niran Bio
Flexible Sourcing Network
We connect you with the right manufacturers based on your pricing and specification needs.
Stable Supply Assurance
Diversified supply channels ensure consistent availability and reduce supply risks.
Cost-Effective Solutions
Optimized sourcing strategy helps provide competitive pricing for bulk orders.
Global Export Experience
Serving clients in over 100 countries with reliable logistics and documentation support.
Responsive Service
Fast quotation and professional support for food, beverage, and industrial applications.
Quality & Compliance
Sourced from certified manufacturers, meeting ISO, FSSC 22000, Halal, and Kosher standards.
FAQs
Can this blend achieve 1:1 sugar replacement?
Yes. Erythritol Stevia Blend can be formulated to achieve 1:1 sugar replacement in many applications. The exact formulation can be adjusted based on product type, sweetness target, and processing conditions.
What sweetness levels can be customized?
We offer flexible sweetness options such as 1x, 2x, and 4x relative to sucrose. Customized sweetness profiles can also be developed to meet specific formulation and cost requirements.
How does the blend improve the taste of stevia?
The combination of erythritol and stevia helps balance sweetness and significantly reduces the bitterness and lingering aftertaste typically associated with high-intensity sweeteners, resulting in a cleaner taste profile.
Is this blend suitable for different food applications?
Yes. The blend is suitable for a wide range of food and beverage applications, including beverages, confectionery, dairy products, and bakery formulations. Specific formulations can be optimized based on application requirements.
Can the formulation be customized for specific projects?
Yes. We provide customized sweetener blends based on target sweetness, application type, cost considerations, and processing conditions to support different product development needs.
How does this blend perform in beverage applications?
The blend offers excellent solubility and stability in liquid systems, making it suitable for carbonated drinks, flavored water, juices, and other beverage applications requiring consistent sweetness performance.
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