Encapsulation & Blending Solutions Supplier Since 2003
Sodium Lactate Sodium Acetate Sodium Diacetate Blend
| Product Name | Sodium Lactate Sodium Acetate Sodium Diacetate Blend |
|---|---|
| Physical Form | Powder |
| Recommended Dosage | 0.40% to 1.0% based on total meat formulation |
| Packaging | 25 kg kraft bag with PE inner liner |
Sodium Lactate Sodium Acetate Sodium Diacetate Blend Bulk Supplier
Niran Bio is a professional Sodium Lactate Sodium Acetate Sodium Diacetate Blend supplier, offering reliable bulk supply for food, beverage, and industrial applications.
We cooperate with leading Sodium Lactate Sodium Acetate Sodium Diacetate Blend manufacturers, providing flexible sourcing solutions to meet different pricing and specification requirements.
What Is Sodium Lactate Sodium Acetate Sodium Diacetate Blend?
Sodium Lactate Sodium Acetate Sodium Diacetate Blend is a compound ingredient for shelf-life extension and Listeria control in meat and poultry products, combining sodium lactate, sodium acetate, and sodium diacetate in an optimized ratio. It is designed for ready-to-eat (RTE) meat processors seeking to meet Listeria control requirements under food safety regulations while extending refrigerated shelf life.
By combining the antimicrobial actions of lactate, acetate, and diacetate in a single powder, the product delivers proven Listeria control and shelf-life extension in cooked and cured RTE meat applications. The product is supplied as a free-flowing powder suitable for direct incorporation into brines, marinades, and spice blends. Application testing is recommended to determine the optimal inclusion level for the intended meat base, processing conditions, and target shelf life.
Key Functions
Sodium Lactate Sodium Acetate Sodium Diacetate Blend offers practical Listeria control and shelf-life extension advantages for cooked and ready-to-eat meat products, particularly in applications requiring pathogen control under food safety regulations and extended refrigerated distribution.
- Listeria control
Provides Listeria monocytogenes control in cooked meat products for up to 100 days under refrigerated storage, supporting compliance with food safety regulations for RTE meat. - Shelf-life extension
Extends product shelf life by up to 50% to 100% depending on inclusion level (0.4% to 1.0%), helping reduce retail and foodservice waste. - Pathogen inhibition
Combats Listeria, Salmonella, and other spoilage and pathogenic organisms commonly associated with RTE meat and poultry products. - Powder form flexibility
Free-flowing powder that can be combined with seasoning blends, allowing unitized packs and simplified dosing in production. - Cost efficiency
Provides antimicrobial efficacy at lower inclusion levels than conventional preservatives, supporting cost-effective formulation without compromising food safety.
Applications
Sodium Lactate Sodium Acetate Sodium Diacetate Blend is widely used in ready-to-eat and cooked meat applications where Listeria control and extended refrigerated shelf life are required by food safety regulations and retail specifications.
- Hot dog and frankfurters
Listeria control and shelf-life extension in processed sausage and hot dog formulations. - Deli and luncheon meat
Pathogen control in sliced deli meats, luncheon meats, and other pre-cooked sliced RTE products. - Cooked ham and turkey breast
Shelf-life extension and Listeria control in whole-muscle cooked meat products. - Cooked sausage
Listeria inhibition in cooked sausage and similar ready-to-cook or fully cooked products. - Other RTE meat applications
Available on request for additional ready-to-eat or cooked meat applications.
Specifications
| Internal Model | NBT-SLC-23 | – |
|---|---|---|
| Appearance | Powder | Visual |
| Shelf-life extension (0.4%) | Up to 50% | – |
| Shelf-life extension (0.7%) | Up to 75% | – |
| Shelf-life extension (1.0%) | Up to 100% | – |
| Listeria control | Up to 100 days in cooked product formulations | – |
| Application | Cured and uncured RTE meat items | – |
| Recommended Dosage | 0.4% to 1.0% based on total meat formulation | Per product data |
Certifications
Sodium Lactate Sodium Acetate Sodium Diacetate Blend is typically produced in facilities complying with ISO, HACCP, FSSC 22000, BRCGS, Halal, and Kosher standards. Certificates can be provided upon request.
Identification
| Function Class | Listeria control and shelf-life extension blend (food ingredient system) |
|---|---|
| Composition (major classes) | Sodium lactate, sodium acetate, and sodium diacetate in optimized ratio |
| E-number coverage | E325 (sodium lactate), E262(i) (sodium acetate), and E262(ii) (sodium diacetate) |
| CAS Numbers | 312-85-0 (sodium lactate) / 127-09-3 (sodium acetate) / 126-96-5 (sodium diacetate) |
| EINECS Numbers | 200-772-0 (sodium lactate) / 204-823-8 (sodium acetate) / 204-814-9 (sodium diacetate) |
| Molecular Weight | Sodium lactate 112.06 g/mol; Sodium acetate 82.03 g/mol; Sodium diacetate 142.09 g/mol |
Legal Aspects
Why Choose Niran Bio
Flexible Sourcing Network
We connect you with the right manufacturers based on your pricing and specification needs.
Stable Supply Assurance
Diversified supply channels ensure consistent availability and reduce supply risks.
Cost-Effective Solutions
Optimized sourcing strategy helps provide competitive pricing for bulk orders.
Global Export Experience
Serving clients in over 100 countries with reliable logistics and documentation support.
Responsive Service
Fast quotation and professional support for food, beverage, and industrial applications.
Quality & Compliance
Sourced from certified manufacturers, meeting ISO, FSSC 22000, Halal, and Kosher standards.
FAQs
What RTE meat applications is this product used in?
This product is commonly used in hot dogs and frankfurters, deli and luncheon meats, cooked ham and turkey breast, and cooked sausage. It is formulated specifically for ready-to-eat applications where Listeria control is required by food safety regulations.
How does the dosage change with different meat types?
Lower inclusion levels (0.4% to 0.5%) are typical for high-moisture cooked sausages and deli meats. Higher levels (0.7% to 1.0%) are recommended for products requiring extended shelf life or more rigorous Listeria control, depending on the meat base and storage conditions.
Is this product suitable for fresh meat or only RTE meat?
This product is formulated for RTE and cooked meat applications, where Listeria monocytogenes control is the primary concern. For fresh meat preservation, acetate-based blends with longer post-cook heat treatment may be more appropriate.
Can this product be combined with other antimicrobials in a meat formulation?
Yes, the product is often used in combination with other hurdle technologies such as buffered vinegar, lactates, or natural extracts, depending on the formulation’s shelf-life and clean-label requirements. Application testing is recommended to determine optimal combinations.
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